Garlic powder is widely available under many brands. While store-bought versions are convenient, some people prefer to make their own for maximum flavor.

ACURE Garlic Powder (Rosun Gura): This brand sells garlic powder in a 30g container.
Herb Earth Garlic Powder: Available in 200g packages.
Homemade Garlic Powder: You can make garlic powder at home by peeling, thinly slicing, and dehydrating garlic cloves in an oven or food dehydrator until they are crisp. The dried pieces are then ground into a fine powder.

Flavor and Uses

Garlic powder’s taste is more intense and less nuanced than fresh garlic, but it’s consistent and reliable for recipes. A general substitution rule is 1/4 teaspoon of garlic powder for every one clove of fresh garlic.

Dry Rubs and Blends: Its uniform, dry consistency makes it ideal for blending into rubs for meat, poultry, and fish.
Sauces and Dressings: It can be whisked into marinades, dressings, and dips, dissolving easily to distribute flavor throughout.
Seasoning: Use it to season vegetables, popcorn, soups, stews, and casseroles. It’s often used in homemade seasoning mixes for tacos or other dishes.
Baking: It can be added to bread dough, biscuits, or other savory baked goods for a hint of garlic flavor.

Health Benefits

While fresh garlic offers more nutrients, garlic powder still provides many of the potential health benefits of garlic, including:

Supports Heart Health: Garlic has been associated with helping to lower blood pressure and cholesterol levels.
Antioxidant Properties: Like fresh garlic, the powder contains antioxidants that help protect the body from cell damage.
Immune System Support: It can help support immune function and may reduce the severity of common cold symptoms.