Herb Care Cashew Nut Baked 100g (কাজু বাদাম)

Cashew nuts, known as kaju badam (কাজু বাদাম) in Bengali, are highly nutritious seeds prized for their sweet, creamy flavor and versatility in cooking. While often called a nut, a cashew is botanically a seed that grows from the bottom of the cashew apple on a tree native to Brazil. They are sold in many forms, including raw, roasted, or salted. 

• Snack: They are a popular snack, consumed raw, roasted, or salted.
• Curries and sauces: Used whole for garnishing or ground into a creamy paste to thicken sauces for curries like korma.
• Desserts: A key ingredient in many sweets, both for garnish and as a base for items like kaju barfi.
• Dairy alternatives: When soaked and blended, cashews can be used to make dairy-free milk, cream, and cheese alternatives.
• Stir-fries and salads: Adds crunch and a rich, nutty flavor.