Crushed red pepper or red pepper flakes or chilli flakes is a condiment or spice[1] consisting of dried and crushed (as opposed to ground) red chilli peppers. This condiment is most often produced from cayenne-type peppers, although commercial producers may use a variety of different cultivars, usually within the 30,000–50,000 Scoville unit range.[2] Often there is a high ratio of seeds, which are often erroneously believed to contain the most heat.[3] Crushed red pepper is used by food manufacturers in pickling blends, chowders, spaghetti sauce, pizza sauce, soups and sausage.
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