Rosemary (Salvia rosmarinus) is a fragrant, evergreen herb native to the Mediterranean region. It has a distinctive strong flavor that is woody, minty, and slightly balsamic, with a pine-like aroma.
Culinary Uses
Dried rosemary flakes, such as the product shown, are a versatile seasoning used to add flavor to a wide range of dishes. It is a popular ingredient in many cuisines, including Italian and Mediterranean cooking.
Common uses for rosemary include:
Roasting: It pairs well with roasted vegetables, potatoes, poultry, and lamb.
Marinades: Rosemary is often used in marinades for meats and barbecue.
Soups and Sauces: It gives a wonderful flavor and aroma to stews, soups, and pasta sauces.
Baked Goods: It can be added to homemade breads and other baked goods.
Health Benefits
Rosemary is a rich source of antioxidants and anti-inflammatory compounds. It is also known to be used to improve blood circulation and for hair growth.
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