Samyang Quattro Cheese Ramen – 145g

Samyang Buldak Quattro Cheese Hot Chicken Flavor Ramen

Ingredients:
Noodle (70.0%): Wheat flour, modified tapioca starch, refined palm oil, wheat gluten, edible common salt, emulsifier [soy lecithin (E322 (i))], acidity regulator [potassium carbonate (E501 (i)), sodium carbonate (E500 (i)), sodium phosphate dibasic )e339 (ii))], thickener [guar gum (E412)], mixed tocopherol powder (E306), green tea flavor oil, riboflavin (E101 (iii), citric acid (E330). Soup (22.1%): Water, cheese sauce (cheese milk garlic), white sugar, flavor enhancer [monosodium L-Glutmate (E621)], soy sauce (wheat), soybean oil, artificial chicken flavor powder (soy, wheat), chilli pepper powder (soy), modified potato starch, edible common salt, garlic, onion, red pepper powder (soy), paprika extract, decolorized chilli extract, black pepper powder, curry powder (celery, wheat, soy). Powder (7.9): Mozzarella cheese powder, curry powder (celery, wheat, soy).

Nutritional Values:
Nutrition (Per 100g) Energy : 407 kcal/ 1702 kj Total Fat: 13.1 g Saturated Fat: 6.2 g Trans Fat: 0 g Carbohydrate: 60.7 g Sugar: 7.6 g Fiber: 1.4 g Protein: 11.0 g Salt : 3.4 g Sodium: 1324 mg

Product Features/information:
Samyang Hot Chicken flavor Quattro cheese is a variety of the famous Korean spicy noodles from the Samyang brand. It is the four cheese flavored version of Samyang’s original Buldak Bokkeum Myeon noodles, one of the most aromatic and hottest Korean noodles, also called ‘Korean fire noodles. Samyang Hot Chicken flavor Quattro cheese features the flavor of four cheeses – Gouda cheese, Cheddar cheese, Camembert, and Mozzarella. The original Hot Chicken’s spicy is balanced with the creamy four cheese flavor to create a well-balanced taste sensation.

Storage:
Store in a cool, dry place. Avoid direct sunlight.

Allergy Advice:
Contain celery, wheat, gluten, soy, milk

Preparation and Usage/Cooking Instructions (if any):
1. Put noodles into the boiling water (550ml) and simmer for 5 min 30 seconds.
2. Please remove water from noodles (remaining 6 spoons of water) and add sauce & powder to noodles.
3. Stir well to serve.