Sichuan pepper (Chinese: 花椒; pinyin: huājiāo)[a] is a spice made from the dried pericarp (outer shell of the fruit) of a plant of the genus Zanthoxylum in the family Rutaceae. It is commonly used in Sichuan cuisine of China and in the cuisines of the Himalayas. Despite its name, Sichuan pepper is not closely related to black pepper or chili peppers. Instead, Zanthoxylum plants are in the same family as citrus and rue.[2]
User Reviews
0.0out of 5
★★★★★
0
★★★★★
0
★★★★★
0
★★★★★
0
★★★★★
0
Write a review
There are no reviews yet.
Be the first to review “Herb Care Black Peppercorn Powder 50g” Cancel reply
There are no reviews yet.